An Experience to Remember.
Christmas, 2017.

For the second time in 10 years, I'll be hosting Christmas in my restaurant for 45 lucky people.
The menu is a classic combination of my favourite summertime and Christmas dishes, and I want to share them with you. My five-course Christmas degustation invites you to experience the breadth of his culinary creativity in a perfect balance, no further thought required. Each course can of course, be matched with wine.