Charcuterie plate: chicken liver parfait, pork rillettes, terrine of the moment, house pickles, mustard, toasted brioche.

30

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Selection of Cheese, house crackers, nuts, quince.

25

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Market fish croquettes, potato, bacon and cheddar in brioche crumb with house remoulade

25

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Twice cooked pork belly, cucumber, spring onion, hoisin in a mandarin wrap, chilli jam

25

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Fried potato bread, chickpea and roasted garlic hummus, slow roasted carrot, labneh, sumac, olive oil

25

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Ground chorizo, grilled polenta, herbs, toasted almond, onion jam

25

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Basil Parisian gnocchi, asparagus, pangrattato, roasted garlic and parsley butter, Parmesan

35

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Crumbed boneless pork cutlet, sauce gribiche salad leaves, lemon, Parmesan

45

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House Cheeseburger and pave chips

35

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Grilled porchetta and walnut cream

40