Charcuterie plate: chicken liver parfait, pork rillettes, terrine of the moment, house pickles, mustard, toasted brioche.

$34

-

Ground chorizo, grilled polenta, herbs, toasted almond, onion jam

$28

-  

Fried potato bread, chickpea and roasted garlic hummus, slow roasted carrot, labneh, sumac, olive oil

 $28

- 
Twice cooked pork belly, cucumber, spring onion, hoisin in a mandarin wrap, chilli jam

$30

-

Market fish croquettes, potato, bacon and cheddar in brioche crumb with dill pickle aioli

$28

- MAin -

The heaviest, heartiest component of your evening;
conservative but delightful.

Basil Parisian gnocchi, asparagus, pangrattato, roasted garlic and parsley butter, Parmesan

$46

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Grilled market fish, red cabbage and Spanish onion agrodolce, roasted almond, cashew cream

$52

-

Duck confit a l'orange, Paris mash, duck and orange jus, wilted spinach

$50

-

Bbq lamb leg, roasted red pepper muhammara, roasted walnut, pomegranate, currants, olive oil, labneh

$ 50

-

Crumbed boneless pork cutlet, sauce gribiche salad leaves, lemon, Parmesan

$50



- Desserts -

Not a Wonka rhyme in sight, but nevertheless sure to delight

Rich chocolate marquise, chocolate cookie crumbs, raspberry sorbet

$20

-
Vanilla bean créme brulée, brown butter and nutmeg shortbread

$20

-

Roasted coconut cream, Pedro poached prune and apple, caramelised filo

$20

-

Affogato, house made ice cream, freshly brewed coffee, liqueur optional

$20/$25

Selection of Cheese, house crackers, nuts, quince.

$25

-Degustation-

Panacea for the indecisive - a feed-me folly, 
carefully constructed from things we like.

House made bread roll & Saint Omer butter.

—

Fried potato bread, chickpea and roasted garlic hummus, slow roasted carrot, labneh, sumac, olive oil

  —

Market fish croquettes, potato, bacon and cheddar in brioche crumb with dill pickle aioli

 —
Grilled market fish, red cabbage and Spanish onion agrodolce, roasted almond, cashew cream

 —

Ground chorizo, grilled polenta, herbs, toasted almond, onion jam

 —

Bbq lamb leg, roasted red pepper muhammara, roasted walnut, pomegranate, currants, olive oil, labneh

 —

Roasted coconut cream, Pedro poached prune and apple, caramelised filo

—

$165 per person
plus $80 with matching wines.
Extra courses from entree additional $15

Whole table orders/ before 8.30 pm.