Charcuterie plate: chicken liver parfait, pork rillettes, terrine of the moment, house pickles, mustard, toasted brioche.

$34

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BBQ wallaby doughnut, beetroot jam, celeriac rémoulade, pepper berry salt.

$28

-  

Confit potato, cheddar custard, potato chips, malt vinegar dressing, herbs, sour cream

 $26

- 
Twice cooked pork belly, cucumber, spring onion, hoisin in a mandarin wrap, chilli jam

$30

-

Market fish croquette, brioche crumb, sauce gribiche, Avurga caviar 

$28

- MAin -

The heaviest, heartiest component of your evening;
conservative but delightful.

Brown butter roasted cauliflower, cheesy grilled polenta, fried sage, hazelnut

$46

-

Pan fried Market fish, bouillabaisse broth, toasted brioche, rouille, herbs

$52

-

Duck a l’orange with grilled duck breast, Paris mash, wilted spinach, duck and orange jus

$50

-

BBQ lamb rump, slow roasted pumpkin, stout cream, lamb broth, pangrattato

$ 50

-

Beef Cheek braised in rich stock and sherry, parsnip cream, roasted onion jus.

$54



- Desserts -

Not a Wonka rhyme in sight, but nevertheless sure to delight

Rich chocolate marquise, chocolate meringue, candied blood orange, whipped mascarpone

$20

-

Vanilla bean créme brulée, brown butter and nutmeg shortbread

$20

-

Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet

$20

-

Selection of Cheese, house crackers, nuts, quince.

$25

-Degustation-

Panacea for the indecisive - a feed-me folly, 
carefully constructed from things we like.

House made bread roll & Saint Omer butter.

—

Market fish croquette, brioche crumb, sauce gribiche, Avurga caviar 

  —

Confit potato, cheddar custard, potato chips, malt vinegar dressing, herbs, sour cream

 —
Pan fried Market fish, bouillabaisse broth, toasted brioche, rouille, herbs

 —

BBQ wallaby doughnut, beetroot jam, celeriac rémoulade, pepper berry salt.

 —

BBQ lamb rump, slow roasted pumpkin, stout cream, lamb broth, pangrattato

 —

Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet.

—

$165 per person
plus $80 with matching wines.
Extra courses from entree additional $15

Whole table orders/ before 8.30 pm.