Menu
Please note - The menu can change without any notice. If you have any dietary requirements, please let us know in advance, our chefs are happy to accomodate.
— Entreé —
From interesting ideas to age-old traditions,
these are things to begin.
Charcuterie plate: chicken liver parfait, pork rillettes, terrine of the moment, house pickles, mustard, toasted brioche.
$34
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BBQ wallaby doughnut, beetroot jam, celeriac rémoulade, pepper berry salt.
$28
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Confit potato, cheddar custard, potato chips, malt vinegar dressing, herbs, sour cream
$26
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Twice cooked pork belly, cucumber, spring onion, hoisin in a mandarin wrap, chilli jam
$30
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Market fish croquette, brioche crumb, sauce gribiche, Avurga caviar
$28
- MAin -
The heaviest, heartiest component of your evening;
conservative but delightful.
Brown butter roasted cauliflower, cheesy grilled polenta, fried sage, hazelnut
$46
-
Pan fried Market fish, bouillabaisse broth, toasted brioche, rouille, herbs
$52
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Duck a l’orange with grilled duck breast, Paris mash, wilted spinach, duck and orange jus
$50
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BBQ lamb rump, slow roasted pumpkin, stout cream, lamb broth, pangrattato
$ 50
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Beef Cheek braised in rich stock and sherry, parsnip cream, roasted onion jus.
$54
- Desserts -
Not a Wonka rhyme in sight, but nevertheless sure to delight
Rich chocolate marquise, chocolate meringue, candied blood orange, whipped mascarpone
$20
-
Vanilla bean créme brulée, brown butter and nutmeg shortbread
$20
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Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet
$20
-
Selection of Cheese, house crackers, nuts, quince.
$25
-Degustation-
Panacea for the indecisive - a feed-me folly,
carefully constructed from things we like.
House made bread roll & Saint Omer butter.
—
Market fish croquette, brioche crumb, sauce gribiche, Avurga caviar
—
Confit potato, cheddar custard, potato chips, malt vinegar dressing, herbs, sour cream
—
Pan fried Market fish, bouillabaisse broth, toasted brioche, rouille, herbs
—
BBQ wallaby doughnut, beetroot jam, celeriac rémoulade, pepper berry salt.
—
BBQ lamb rump, slow roasted pumpkin, stout cream, lamb broth, pangrattato
—
Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet.
—
$165 per person
plus $80 with matching wines.
Extra courses from entree additional $15
Whole table orders/ before 8.30 pm.