Charcuterie plate: chicken liver parfait, pork rillettes, terrine of the moment, house pickles, mustard, toasted brioche.

$36

-

Ground chorizo, grilled cheese polenta, herbs, onion jam, pecorino

$28

-  

Grilled potato bread, BBQ harissa carrots, labneh, toasted almond and black sesame

 $28

- 
Twice cooked pork belly, cucumber, spring onion, hoisin in a mandarin wrap, chilli jam

$30

-

Market fish croquettes, potato, bacon and cheddar in brioche crumb with mustard aioli, dill pickle

$28

- MAin -

The heaviest, heartiest component of your evening;
conservative but delightful.

Parisian gnocchi, pumpkin butter, roasted pumpkin, pecorino, pepita

$46

-

Pan fried Market fish, leek and parsnip velouté, soft herbs, toasted rye, caraway butter

$54

-

Duck confit a l'orange, Paris mash, duck and orange jus, wilted spinach

$50

-

Beef bourguignon pie, mushy peas, red wine jus

$ 50

-

Pork shoulder and garlic sausage cassoulet, white beans, rich stock, brioche crust

$50



- Desserts -

Not a Wonka rhyme in sight, but nevertheless sure to delight

Rich chocolate marquise, chocolate cookie crumbs, raspberry sorbet

$20

-
Vanilla bean créme brulée, brown butter and nutmeg shortbread

$20

-

Roasted coconut cream, Pedro poached prune and apple, caramelised filo

$20

-

Affogato, house made ice cream, freshly brewed coffee, liqueur optional

$20/$25

Selection of Cheese, house crackers, nuts, quince.

$25

-Degustation-

Panacea for the indecisive - a feed-me folly, 
carefully constructed from things we like.

House made bread roll & Saint Omer butter.

—

Grilled potato bread, BBQ harissa carrots, labneh, toasted almond and black sesame

  —

Market fish croquettes, potato, bacon and cheddar in brioche crumb with mustard aioli, dill pickle

 —
Pan fried Market fish, leek and parsnip velouté, soft herbs, toasted rye, caraway butter

 —

Ground chorizo, grilled cheese polenta, herbs, onion jam, pecorino

 —

Parisian gnocchi, pumpkin butter, roasted pumpkin, pecorino, pepita

 —

Roasted coconut cream, Pedro poached prune and apple, caramelised filo

—

$165 per person
plus $80 with matching wines.
Extra courses from entree additional $15

Whole table orders/ before 8.30 pm.