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Menu

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Please note - The menu can change without any notice. If you have any dietary requirements, please let us know in advance, our chefs are happy to accomodate.

—  Entreé  —

From interesting ideas to age-old traditions,
these are things to begin.

 

Charcuterie plate: chicken liver parfait, pork rillettes, terrine of the moment, house pickles, mustard, toasted brioche.

$34

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BBQ wallaby doughnut, beetroot jam, celeriac rémoulade, pepper berry salt.

$28

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Confit potato, cheddar custard, potato chips, malt vinegar dressing, herbs, sour cream

 $26


Twice cooked pork belly, cucumber, spring onion, hoisin in a mandarin wrap, chilli jam

$30

-

Market fish croquette, brioche crumb, sauce gribiche, Avurga caviar 

$28

 

- MAin -

The heaviest, heartiest component of your evening;
conservative but delightful.

Brown butter roasted cauliflower, cheesy grilled polenta, fried sage, hazelnut

$46

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Pan fried Market fish, bouillabaisse broth, toasted brioche, rouille, herbs

$52

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Duck a l’orange with grilled duck breast, Paris mash, wilted spinach, duck and orange jus

$50

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BBQ lamb rump, slow roasted pumpkin, stout cream, lamb broth, pangrattato

50

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Beef Cheek braised in rich stock and sherry, parsnip cream, roasted onion jus.

$54




- Desserts -

Not a Wonka rhyme in sight, but nevertheless sure to delight

Rich chocolate marquise, chocolate meringue, candied blood orange, whipped mascarpone

$20

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Vanilla bean créme brulée, brown butter and nutmeg shortbread

$20

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Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet

$20

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Selection of Cheese, house crackers, nuts, quince.

$25

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-Degustation-

Panacea for the indecisive - a feed-me folly, 
carefully constructed from things we like.

House made bread roll & Saint Omer butter.

Market fish croquette, brioche crumb, sauce gribiche, Avurga caviar 

  —

Confit potato, cheddar custard, potato chips, malt vinegar dressing, herbs, sour cream

 —
Pan fried Market fish, bouillabaisse broth, toasted brioche, rouille, herbs

 —

BBQ wallaby doughnut, beetroot jam, celeriac rémoulade, pepper berry salt.

 —

BBQ lamb rump, slow roasted pumpkin, stout cream, lamb broth, pangrattato

 —

Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet.

$165 per person
plus $80 with matching wines.
Extra courses from entree additional $15

Whole table orders/ before 8.30 pm.

 
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