Charcuterie plate: chicken liver parfait, pork rillettes, terrine of the moment, house pickles, mustard, toasted brioche.

$38

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Market fish and sour cream rillettes, sourdough buttered crumpet, sweet pickle salad (A)

$30

-  

Roasted beetroot jerky, pickles and chips, goat cheese custard, honey walnuts (GF)

 $28

- 
Twice cooked pork belly, cucumber, spring onion, hoisin in a mandarin wrap, chilli jam

$30

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Grilled Tasmanian octopus, confit potato, chorizo oil, tomato jam, chorizo aioli (A)

$30

- MAin -

The heaviest, heartiest component of your evening;
conservative but delightful.

Parisian gnocchi, green pea butter, spring greens, pickled white onion, Parmesan 

$46

-

Grilled market fish, toasted almond, red cabbage and cranberry agrodolce, cashew cream  

$54

-

Grilled Duck breast a l'orange, Paris mash, duck and orange jus, wilted spinach

$50

-

Pork and fennel roulade, roasted shallot, green apple jam, malt oat crumble, seeded mustard

$ 50

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Brisket chilli, cheddar custard and jalapeño pot pie, house puff, sweet spring cabbage slaw

$50



- Desserts -

Not a Wonka rhyme in sight, but nevertheless sure to delight

Golden caramel and vanilla ice cream parfait, toffee cake, vanilla ice cream, biscuit crumb

$20

-
Vanilla bean créme brulée, brown butter and nutmeg shortbread

$20

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Dark chocolate cremeux, chocolate tuile, poached strawberries, almond cream patisserie

$20

-

Affogato, house made ice cream, freshly brewed coffee, liqueur optional

$20/$25

Selection of Cheese, house crackers, nuts, quince.

$25

-Degustation-

Panacea for the indecisive - a feed-me folly, 
carefully constructed from things we like.

House made bread roll & chefs selection butter.

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Market fish and sour cream rillettes, sourdough buttered crumpet, sweet pickle salad (A)

  —

Roasted beetroot jerky, pickles and chips, goat cheese custard, honey walnuts (GF)

 —
Grilled market fish, toasted almond, red cabbage and cranberry agrodolce, cashew cream  

 —

Grilled Tasmanian octopus, confit potato, chorizo oil, tomato jam, chorizo aioli (A)

 —

Pork and fennel roulade, roasted shallot, green apple jam, malt oat crumble, seeded mustard jus (GFO)

 —

Dark chocolate cremeux, chocolate tuile, poached strawberries, almond cream patisserie

—

$165 per person
plus $80 with matching wines.
Extra courses from entree additional $15

Whole table orders/ before 8.30 pm.